Veyseys butchers of Cullompton has been selling quality local meats for over 100 years. We are experienced butchers with a wealth of knowledge in our trade and a passion for food. We cut meat direct from the carcass and pride ourselves on only buying direct from local farmers, all of which are within a 30 mile radius of Cullompton. We encourage you to pop in, call or email if you have a request, no matter how unusual.
All of our meats can be traced from farm gate to dinner plate!!!.
Our beef and lambs are all naturally fed in the traditional way. We only source from local farmers, all of which have extremely high standards of animal welfare in place. Our pork is outdoor reared with fantastic animal welfare in place and come from Andrew Hawkins at Milber Down Newton Abbott.
The family which supply us with free range chicken and ducks pride themselves on producing top quality birds. Bird welfare is high and each one is lovingly reared on an additive free diet.
Full traceability is one of the most important factors when choosing meat suppliers. We always have our farmer’s details on show in the shop. That way, you always know who and where the meats have come from.
We also make our own sausages, burgers, and boerewors and cure our own bacon.
Check out our Facebook page for tasty recipes and weekly offers.
There is a small car park to the rear of the shop to pull in and pick up your meat, which can be accessed beside the shop.
We accept debit and credit cards.